Coming back from Sacramento was bitter sweet. I was all too excited to see the hubbs after he and I were both gone on business trips, so that was sweet. And even though my hotel room was nothing short of stunning, there’s nothing quite like sleeping in your own bed. But I’m already missing the people, the food, and the really warm weather I was enjoying in Cali. Now that I’m back in Utah and the cooler weather is making a presence here, I’ve started a list of must-make comfort foods to keep us warm in the coming months. Soups seem to be claiming every other spot on the list, big surprise there. I’ll eat soup any time of year but when it’s actually cold outside, it’s practically all I can think about. Southwest flavors always steal my heart and this soup takes the cake on flavor. I love the sharp cheddar along with the spices. The recipe is written vegetarian/meatless but if you’re up for it, add some diced cooked chicken breast! This soup is hearty, flavorful, and perfectly filling. It’ll keep you cozy no matter what the weather is like!
