This salad happens all. the. time. in my house. It is quite literally a go-to when it comes down to a last minute, minimal prep, no time to run to the grocery store kind of evening and we are hungry now. So basically this salad happens at least once a week. It is so easy and delicious that I even made this salad when we were out of town before Christmas. We were staying down in St. George for two weeks and really didn’t want to eat out 14 nights in a row so I made a trip to the grocery store and tried to keep things as simple and inexpensive as possible. This salad was the first thing I thought of. Even men who won’t eat “chick food” (<— my brother thinks soup and salad is chick food. I think he’s cray) will love this salad because it’s hearty and full of flavor. It feels like a full meal even though it’s on the lighter side and the bottom half consists of green things. My husband loves it allllllmost as much as I do.
