You know it’s good when the husband literally says “mmmmmmmmmmmmm” for five minutes straight. Not that my husband did that….. actually yes he did. He probably would have said “honey these are SO AMAZING!” if he didn’t have his mouth 101% stuffed with these crispy little southwestern beauties. So all I got was “mmmmmmmmmmmmmmmmmm mmmmmmmmmmmmmmmmmmmmmmmmmmmmmm”. I thought it would never end. In his defense? These actually really are MMMMMM good. A little bit of drizzled olive oil and a 400 degree oven roasts these potatoes perfectly so they get that nice crispy outer shell you’ve gotta have in a good potato skin. Then you stuff it to the rafters with southwestern goodness. Red and green peppers, fresh white onions, sweet yellow corn, and earthy black beans. Then comes the ooey gooey cheese. That alone would be divine but you can’t have a “loaded” anything without bacon. I heart you Bacon. These delicious little bad boys are a cinch to make.
- Cook potatoes.
- Stuff potatoes.
- Cover potatoes with cheesy goodness and bacon.
- Top with any kind of dressing your little heart desires and devour. See? A cinch. Perfect for a side dish or appetizer. Or your whole meal, nothin wrong with that. But um… you might wanna double the recipe. They disappear fast.
