I was excited to get my hands on a few more ears of truly sweet corn this past weekend. There is a farm near our cabin where they actually have an annual festival to celebrate the arrival of the corn each year. We didn’t attend the festival; but luckily for us, the grocery stores in the area stock the corn for as long as it lasts. In the mood for some southwestern flavors, this corn was exactly what I was craving. I couldn’t wait for dinner, so I actually made this first thing in the morning and ate a fair amount of it for my breakfast.
Apparently, I have a serious addiction to corn this year. Last year, it was zucchini filling my kitchen. Who knows what I’ll fixate on next year? If you have opportunity to pick up some truly fresh corn this year, don’t wait. There is nothing else like it.
