Spanakopita is a classic Greek pastry that is loved for its delicious blend of flavors and textures. This savory pie is made with layers of flaky phyllo dough, filled with a rich mixture of spinach, feta cheese, onions, and fresh herbs such as dill and parsley. The combination of creamy cheese and earthy spinach, all wrapped in crispy, golden-brown phyllo, makes spanakopita a truly irresistible dish. Traditionally served as a main course or appetizer, spanakopita is a staple in Greek cuisine and is often enjoyed during special occasions and festive celebrations. For a delightful twist on the traditional spanakopita, try making Spanakopita Rolls! These individual-sized rolls are similar to spring rolls but are filled with the classic spanakopita mixture. To make them, simply take the spinach, feta, onion, and herb filling and roll it up in phyllo sheets, then bake until crispy and golden. The result is a bite-sized, handheld version of spanakopita that’s perfect for serving at parties and get-togethers. Spanakopita rolls offer the same delicious taste as the traditional pie but in a convenient, easy-to-eat form, making them an ideal choice for appetizers, snacks, or even a light meal. They’re sure to be a hit with guests, providing a taste of Greece in every crunchy bite!
Why are these the best spanakopita rolls?
At the heart of these delectable delights lies the irresistible combination of spinach and goat cheese. The marriage of these two ingredients creates a symphony of flavors that is simply unmatched. The earthy, slightly bitter taste of spinach blends harmoniously with the tanginess and creaminess of the cheese, resulting in a palate-pleasing sensation that will have you coming back for more. But it’s not just the flavors that make these spanakopita rolls stand out. The texture also plays a crucial role in their appeal. With every bite, you’ll experience a perfect balance between the crispiness of the golden phyllo pastry and the gooey, melty cheese filling. It’s a delightful contrast that adds an extra dimension to the overall eating experience. Furthermore, the warm and cheesy filling is incredibly flavorful but also comforting and satisfying. As you bite, the warmth spreads through your mouth, providing a cozy feeling that is hard to resist. It’s the comfort food that can instantly lift your spirits and improve any day. But what truly sets these spanakopita rolls apart is the attention to detail and craftsmanship that goes into making them. Each roll is carefully assembled, ensuring that every bite is filled with the perfect amount of spinach and cheese goodness. The flavors are layered and balanced, creating a culinary masterpiece that is bound to impress even the most discerning palates.
Ingredients and substitutes
First and foremost, the star of the show is spinach. Fresh spinach works best in this recipe. But if it’s not available, you can also opt for frozen spinach. Just make sure to thaw and drain it thoroughly before incorporating it into the filling. Additionally, if you’re looking to add a twist to the traditional recipe, you can experiment with other leafy greens like kale or Swiss chard. Another crucial ingredient is cheese. Classic spanakopita used feta cheese. It’s distinct flavor and crumbly texture perfectly complement the spinach. However, if you’re not a fan of feta or want to try something different, you can substitute it with ricotta cheese or cottage cheese. Both alternatives will provide a creamy and slightly milder taste to the rolls. I love the flavor and creaminess of goat cheese. A generous amount of melted butter is essential to add an extra layer of indulgence. It not only enhances the richness of the filling but also helps achieve a golden and crispy crust. And if you want a healthier option, use olive oil instead of butter. The flavor profile will change slightly, but the result will still be delicious. Lastly, seasoning is crucial in bringing all the flavors together. Traditional spanakopita rolls often include dill, nutmeg, and black pepper. However, you can personalize the seasonings to suit your taste preferences. Add garlic powder, onion powder, or even some red pepper flakes to give the rolls a subtle kick.
Easy spinach goat cheesy spanakopita rolls
Oven – Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Saute – In a large skillet, over medium heat, add the oil and sauté the chopped onion and minced garlic until fragrant. Then, add the spinach leaves and cook the spinach until it wilts. Season with salt and pepper powder. Then, remove it from the heat and let it cool until barely warm.Pro tip – Make sure to evaporate excess moisture from the pan so the phyllo does not become soggy.
Phyllo – Place the sheets of phyllo dough on a clean work surface and divide them so you have 6 x 6-inch square sheets. Brush the sheets with melted butter and stack 2 to 4 layers. Filling – Spread the spinach filling over the top layer of phyllo dough, leaving a 2-inch border on all sides. Then, add some goat cheese and grated cheese over the spinach filling. Shape – Roll the phyllo around the filling, folding the edges inside as you go. Place the rolls onto the prepared baking sheet and brush them with more melted butter. Bake the spanakopita rolls for 20-25 minutes or until the phyllo dough is golden brown and crispy. Let it cool for a few minutes before serving
Tips for serving and storing spanakopita rolls
When it comes to serving spanakopita rolls, they are a versatile dish that can be enjoyed in various ways. One popular way is to serve them as an appetizer or finger food at parties or gatherings. Simply arrange the rolls on a platter, and watch as your guests eagerly reach for these tasty bites. The crispy golden exterior filled with the creamy spinach and feta filling is sure to be a hit. If you’re looking to turn your spanakopita rolls into a complete meal, consider serving them alongside a fresh salad or a refreshing tzatziki sauce. The cool and tangy flavors of the tzatziki perfectly complement the warm and cheesy rolls, creating a balanced and satisfying dish. Alternatively, you can serve them as a side dish with grilled chicken or fish for a Mediterranean-inspired feast. Now, let’s talk about storing your leftover spanakopita rolls. While they are best enjoyed fresh out of the oven, you can still preserve their taste and texture for later enjoyment. To keep them fresh, place any leftover rolls in an airtight container and store them in the refrigerator. This will help maintain their crispiness and prevent them from drying out. When you’re ready to enjoy your leftover spanakopita rolls, resist the temptation to microwave them. Instead, reheat them in a preheated oven for a few minutes. This method will ensure that they are warmed through, and the exterior becomes crispy again, just like when they were freshly baked.
Take your comfort food game to the next level
One way to enhance your spanakopita rolls is by incorporating different types of cheese. While feta cheese is the classic choice for this Greek dish, consider using a different cheese. I love grated Parmesan or goat cheese in mine. This will not only enhance the creaminess but also add a unique tanginess to each bite. Don’t be afraid to get creative with the cheese combinations and mix and match according to your personal taste preferences. Another way to elevate your comfort food game is by adding a touch of protein to the recipe. For a heartier version, consider including cooked and crumbled bacon or diced cooked chicken to the spinach mixture. The addition of protein will not only make the rolls more satiating but also lend an extra layer of flavor to the overall dish. If you’re feeling adventurous, you can experiment with different fillings altogether. While spinach is the traditional choice, why not try using other leafy greens like Swiss chard or kale? These alternatives will bring a slightly different taste profile and texture to your spanakopita rolls, offering a refreshing twist to this classic comfort food. Additionally, consider adding some extra veggies to your spanakopita rolls for added freshness and texture. Finely chopped red bell peppers, sautéed mushrooms, or even thinly sliced zucchini can all be delicious additions to the filling. Not only will this provide a burst of color, but it will also contribute to a more well-rounded and nutritious dish.
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Frequently asked questions
These warm and cheesy spanakopita rolls are truly the epitome of comfort food. We’ve explored why they are the best, with their irresistible combination of spinach and cheese, and the perfect flaky crust provided by phyllo pastry. The burst of flavor from aromatic herbs takes these rolls to another level. Whether you’re snuggled up on a cozy night or impressing guests at a gathering, these rolls will never disappoint. Did you LIKE this recipe? Save it for later. You can find my recipes on Pinterest. Follow me on Facebook, Twitter, and Instagram.Subscribe, and I’ll send you new recipes right to your inbox. Thank you for sharing - Save for later
