Are you tired of flavorless, boring chicken dishes? If you’re looking to spice things up in the kitchen, I’ve got just the recipe for you. Introducing this sheet pan paprika chicken – a meal that’s bursting with flavor and incredibly easy to prepare. Not only will it save you time, but it also requires minimal cleanup. In this article, we’ll explore why you should add this recipe to your meal plan, the benefits of using paprika in your cooking, and tips for cooking chicken on a sheet pan. We’ll also provide ideas for customizing the dish to your liking and repurposing leftovers. Let’s get started and make mealtime exciting again with our sheet pan paprika chicken recipe.
Step-by-step: Paprika roast chicken
Oven – Preheat oven to 425℉/220℃/Gas Mark 5. Line a baking sheet with parchment paper or aluminum foil.
Marinade – In a small bowl, combine all the marinade ingredients. Set aside. Spread – Place the chicken and vegetables on the baking tray. Season with salt and pepper. Marinate – Using a food-safe brush, brush the marinade on each piece of chicken on both sides. Brush the remaining marinade on the vegetables. Sprinkle the herbs all over the chicken and veggies
Bake – Transfer to the oven and roast on the center rack for 20 minutes then turn the chicken pieces over. Brush the chicken and veggies with the pan juices. Continue to roast for another 20 to 25 minutes until tender.Pro tip – If you use chicken breast, do not roast it for more than 25 minutes as it can make the chicken breast dry. And if the veggies need more time, remove the chicken breast and roast the veggies for a while longer. Cool – Remove from the oven and let it cool for 10 minutes before serving.Pro tip – If you like crisp potatoes, remove the chicken pieces. Baste the potatoes and roast them a while longer.
Frequently asked questions
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Firstly, it’s incredibly convenient. By cooking everything on a single sheet pan, you’ll save time on both prep and cleaning. Plus, you can easily customize the recipe to suit your tastes – add more vegetables or adjust the spice levels to make it as mild or as fiery as you like. But the real star of this dish is the paprika. Not only does it add a vibrant red color to your chicken, but it also brings a smoky, slightly sweet flavor to the mix. Using paprika in your cooking can also have some surprising health benefits – it contains antioxidants that can help support overall wellness. Of course, the most compelling reason to make this chicken is the taste. The combination of tender chicken and flavorful vegetables is simply unbeatable. Plus, if you make a large batch, you can repurpose leftovers into salads, wraps, or sandwiches throughout the week. If you’re still not convinced, consider this – sheet pan meals are perfect for busy weeknights. This cooking method is such a game-changer for home cooks on a tight schedule.
