My husband and I stood at the counter and finished off almost the entire batch on it’s own as soon as I’d snapped a few pictures. This recipe is another hit from The Elote Cafe Cookbook. Served as a side dish, a salad or a condiment, this is a recipe that is going to be made frequently. My kids were not fans of the cabbage, but that was completely fine with me, because I really didn’t want to share.
The recipe is so simple and yet, it left me almost without words to describe it. My husband is a fan of both coleslaw and spicy heat, so I assumed that he would like this. I did not anticipate that “I” would find this cabbage completely and totally irresistible. There are so many flavors in this cabbage and they all combine to make it unforgettable. I tasted the cabbage right after stirring it together and thought it was pretty good. Then about 5 minutes later, I was back for another taste. One taste led to another and within an hour, I’d eaten almost half of this batch! (and this from a girl who never claimed to love cabbage!) Don’t miss Elote {Hot Corn Dip} and Chipotle Mushrooms also from The Elote Cafe Cookbook! ONE YEAR AGO TODAY: The BEST Shrimp Cocktail EverTWO YEARS AGO TODAY: Strawberry Date Shake Smoothie Ice Cream
