What do you call the cauliflower that you simply can not stop eating? This recipe was completely impulsive and it turned out absolutely amazing. I demolished half the pan just minutes after it finished cooking! I served this cauliflower with Simple Skillet Pork Chops and the whole time I was waiting for them on the stove, I kept reaching over for another piece of this cauliflower.
Cauliflower is a great vegetable both for roasting and for combining with other unexpected flavors. The texture holds up well and it is almost a blank canvas for whatever flavors you like best. I was putting away groceries earlier this week when my eye hit the cauliflower I was planning to roast. I saw my newest favorite barbecue sauce sitting in the refrigerator and wondered how it might work as a glaze or a marinade. I am so glad I tried it! I’ve made this cauliflower three times already and my kids are very happily eating it, despite the fact that they’d all previously declared cauliflower “not a favorite food.” Ha, barbecue sauce for that win.
ONE YEAR AGO TODAY: Pumpkin Cheesecake Pie
