Surprisingly hearty without being heavy, my whole family gave this meal two thumbs up the first time I made it. Even my three-year-old son had no trouble with the heat in this dish.
I love the combination of flavors in this chowder. There is spice from the mild poblano peppers without any real heat. Don’t skip the squeeze of lime over the top of each bowl, it really makes a difference. Over the past few years, I’ve learned to double this recipe whenever I have the chance. I love having some left over for lunch the following day.
Kitchen Tip: I use this baking sheet and this pot to make this recipe. Here are some more soups you might like: 6-Minute Creamy Tomato Soup by Foodie with Family Smoked Salmon Chowder by Barefeet In The Kitchen Easy Taco Soup by Kalyn’s Kitchen Posole: Pork and Hominy Soup by The Noshery Slow Cooker Potato Soup by Barefeet In The Kitchen
