Spicy Roasted Red Pepper Peanut Sauce Cooking Carnival

Spicy Roasted Red Pepper Peanut Sauce – Made with Parsley, Peanut butter, Garlic, Lemon juice, Olive oil, Habanero and can be served as a dip, appetizer or as a salad dressing! It is Vegan and Gluten free.

This sauce is a kind that has you licking straight out of a bowl. It is the star of any dish you use be it a burger, wraps, pasta, rice or even as a dipping sauce. It tastes so delicious. The preparation of red pepper sauce is pretty straight forward. it takes about 05 minutes to make, with less than 10 minutes of prep. It is creamy, savory and subtly sweet.

How to make Spicy Roasted Red Pepper Peanut Sauce?

Making this spicy dipping sauce is very easy, takes only 5 minutes.

The first step is to roast a bell pepper

We love Roasted bell peppers. They are tender, smoky and delicious. There flavors and textures give a nice twist to a variety of dishes and sauce. The process of roasting pepper on stove top pretty easy. You’ll never spend the money on that store bought jarred roasted peppers again.

Here is the step by step Process of Roasting the red pepper on the stove top.

Why peel and remove red pepper skin?

There are a couple of reasons.

When you’re all set just add the peppers, parsley, garlic, lemon juice, salt, peanut butter, olive oil, and Habanero to a blender or food processor blend until smooth or mostly smooth – depending on how chunky you want your sauce. Spicy Red Pepper Peanut Sauce is ready in no time. This sauce is very versatile and can be used with many dishes.

How to use this spicy red pepper sauce?

This Vegan sauce can be served with :

Burger, Wraps, Salad, Dip for crackers Dressing, Pasta Marinating Pizza, Drizzled on Nachos.

But my favorite way to consume is in Burger. This sauce is a really good and healthy sub for mayonnaise in burgers.

I am pretty sure you will love this recipe as much as we do. Give it a try…only a few minutes to make, half of the time spent in roasting the red pepper. This recipe is kids friendly too, simply skip Habanero chili. It’s freezable and versatile.