I made this for the first time last year using a bunch of leftovers from a summer barbecue with friends. Ever since then, I intentionally throw some extra brats on the grill and I remember to save a few ears of corn too. This tasty meal takes almost no effort to put together and it tastes fantastic. The sausage adds great flavor to the vegetables and the fresh zucchini is the perfect compliment to the grilled corn.
If you’re looking for more recipes to make the most of your zucchini harvest this year, check out a few more of our Summer Squash Recipe like Summer Squash with Bell Peppers and Onions or Roasted Patty Pan Squash. For a special treat, these Zucchini Fritters are a fantastic way to make the most of your summer’s harvest. (Recipe originally published 8-6-2011 – notes updated 6-19-2014) ONE YEAR AGO TODAY: Chocolate Chip Macadamia Nut Banana BreadTWO YEARS AGO TODAY: Vanilla Bean Coconut Milk Ice Cream THREE YEARS AGO TODAY: Berry Pudding Cakes
