I’ve made a variation of this recipe several times and what it comes down to is the fact that I can’t get enough of that sauce. This peanut sauce is my absolute favorite – I could eat it straight from a spoon – no chicken or veggies required! Pretty sure in my personal heaven we will just drink peanut sauce instead of water and coca cola products. Back in my teenage glory days when I worked as a waitress in a Chinese restaurant, we served lettuce wraps and I craved them on a regular basis. But these ones are different – these are thai chicken lettuce wraps which are not the same as traditional Chinese lettuce wraps. Different, but both amazing. If we’re being completely honest, I like these ones a little better actually. Shhhh! These Thai peanut chicken lettuce wraps come together in just 20 minutes and are insanely yummy! Plus they’re easy to make and fun to eat for kids and adults and you’re skipping a whole bunch of calories when you wrap your chicken and veggies in crisp butter lettuce leaves instead of piling it on a mound of rice so it’s a WIN all around… Hello swimsuit season, I’m comin’ for you!
What people are saying about these Easy Thai Peanut Chicken Lettuce Wraps
“LOVE, LOVE, LOVE these! We tried these with Romaine lettuce and added extra veggies like mushrooms, celery and onions to the stir fry. The sriracha and lime really make these pop!” – Jennifer “5 Stars! These were great. I added the peanut sauce right into the saucepan with the chicken and veg and heated and stirred until all ingredients were well coated and the sauce was nicely warmed. Served in romaine ‘boats.’ Delicious!” – Nancy
