Spinach is a nutrient-packed leafy green that brings a wealth of vitamins, minerals, and antioxidants to your diet. It’s versatile, delicious, and can be used in a variety of dishes, from salads to smoothies. Patties, on the other hand, are a delightful way to enjoy a mix of ingredients in a compact, flavorful form. They can be made from vegetables, meats, or legumes, and are often seasoned to perfection. Combining spinach with patties results in a dish that’s not only healthy but also incredibly tasty. Spinach adds a vibrant green color and a subtle, earthy flavor that complements the other ingredients in the patties. Spinach patties are a fantastic way to incorporate more greens into your diet while enjoying a delicious and satisfying meal. They are perfect as appetizers, snacks, or even as a main course. Give them a try and experience the delightful combination of flavors and textures!
Why make these patties
Spinach is a wonderful green you must try and add to your diet no matter what your age. The recipe is simple easy and gets ready in less than 20 minutes. These can be served as appetizers or a side dish with any main course. And, they make perfect additions to sanwiches and wraps too! Today, I am using spinach but you can also use Swiss chard or mustard greens to make these patties. If you like Swiss chard also try my Crustless Swiss Chard Quiche as well as Crustless Kale Artichoke Ricotta Quiche
Ingredients and substitutes
Spinach – I like using fresh spinach for this. You can use forzen but you must ensure that you squeeze out as much liquid as you can before using it. Potatoes – I think spinach and potatoes make a great combination. I also tried sweet potatoes. They do work, but my kids found them too sweet. You can try celeriac or parsnip as well, just keep an eye on the cooking time. I think celeriac takes a bit longer to cook, so you may be better off parboiling them. Haven’t tried it yet. Cheese – I like the sharpness of the cheddar and the nutty flavor from the parmesan. But, any cheese would work just as well. Fresh Herbs – I am a cilantro person, so I use a lot of cilantro in my cooking. You are free to use parsley or any other fresh herb that works for you.
Step by step: Spinach Potato Patties
Prep veggies – Finely chop the spinach, add salt, and set aside for 10 minutes. Grate the potato using the thick side of the grater. Add salt to the grated potato and set aside for 10 minutes. Then, squeeze as much water from the grated potatoes as possible.
Veggie mixture: Add all ingredients to a bowl, starting with the finely chopped spinach and grated potato. Followed by the onion, garlic, herbs, and grated cheese. Next, add the flour. Season with salt and pepper. Then, add the eggs. Combine well. Shape the patties: Use your hands to shape small golf balls with the mixture. Make a ball, then flatten it on the palm of your hands. Carefully place them in the hot, oiled frying pan. Cook the patties: Add oil to a hot cast iron skillet on medium-high heat. Carefully place the prepared patties in the skillet. Cook them on medium heat for 5 to 6 minutes on each side. Remove them on a clean paper hand towel to absorb any excess oil. Yogurt dip/sauce: Combine all ingredients in a bowl and mix well. Refrigerate until needed.
Tips & troubleshooting
Swiss chard Patties Carrot Zucchini Patties Tuna Patties or Tuna Potato Patties Kidney Beans Swiss Chard Patties Leek Potato Patties Potato Latkes or Hanuka Potato Pancakes Minced chicken Patties
Frequently asked questions
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