I made this the week before Christmas and then I made it again last week. My oldest son is not a big fan of chicken and he requested the leftovers both times. I served the chicken with roasted potatoes and a salad the first time I made it. The next time, we chopped up a couple of the pieces of chicken along with the sauce and we scooped it up with tortilla chips.
This chicken also pairs nicely with pasta or rice. I’m sure it’s going to be on our menu many times in the future.
