Looking for more easy, delicious appetizer recipes for all occasions? Check out my popular posts for Buffalo Mac and Cheese Cups, Cheddar Jalapeno Pretzel Bites, and Crispy Korean BBQ Oven Baked Chicken Wings.
What Chips Go Good with Spinach Artichoke Dip?
I usually serve this spinach dip with tortilla chips, bread, or crackers. Another idea is to spread this spinach dip recipe on a flatbread and give it another bake with some roasted garlic mixed in or pesto drizzled over it! Homemade or store-bought pita chips are also delicious to dip in this appetizer. Pretzel or pita chips make an nice, salty, edible dipping spoon too.
Expert Tips
While you might be tempted to skip adding the diced jarred jalapenos, I recommend you don’t. The jalapenos really don’t add that much heat at all. Just a hint of heat is all. The jarred jalapenos tend to be on the milder side to begin with and you only use a 1/3 to a ½ cup chopped finely so just a little bit of the jalapenos are spread throughout this spinach artichoke recipe. This hot spinach dip recipe makes a large batch (I’m always feeding a crowd when I make this and it is always a hit and gets devoured!) but it can easily be halved for a smaller group. Don’t skip the step for wringing out the spinach. If you don’t, your dip will be a watery mess! You can refrigerate this spinach artichoke dip for up to 4-5 days.
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Did you try this incredible delish Spinach Artichoke Dip? YAY! Please rate the recipe below! Fast – All you have to do is mix a few easy ingredients together, pop it in the oven, and presto! A fabulously tasty, cheesy, warm app (the jalapenos even make it kind of taste a bit like a jalapeno popper dip, too!) is ready when you are. Makes a lot – This one recipe makes enough to serve about 16 people, so it’s perfect for whatever crowd you need to feed. Great for leftovers – Don’t underestimate the deliciousness of this hot spinach dip the next day. Especially when you spoon it between to pieces of crusty, thick-sliced bread and grill it up like a grill cheese. Add some bacon or prosciutto if you like. Also makes a great quesadilla topping!
Add some finely diced white or yellow onion (about half an onion) to the dip before baking. Or sauté the onions in a little garlic first before adding them to the dip and baking. I like to put some chopped black olives into this dip from time to time too. You could also mix up the cheeses, adding all parmesan or a mixture of parm and gruyere both in the dip and sprinkled over the top for extra cheesy goodness.
