A few weeks ago, my husband requested a bourbon barbecue sauce. We were making ribs and he wanted to dip them in a spicy sauce. I didn’t get a single picture of the sauce at the time, because we ate almost all of it. I made this sauce again a couple weeks later for pulled pork and again, it disappeared before I managed to snap a photo.
This time I planned ahead and made the sauce early in the day, so that I could get a picture. I chopped up some roast chicken and tossed it generously with the barbecue sauce. We made it into sandwiches this time, but we’ve also stuffed saucy barbecue chicken into potatoes. If you don’t happen to be a fan of bourbon, here are a few more great barbecue sauces:
ONE YEAR AGO TODAY: Cold Chocolate Snacking CakeTWO YEARS AGO TODAY: Apple Nachos THREE YEARS AGO TODAY: Spicy Honey Chicken Salad
