Currently obsessed. OBSESSED with these gyros. There’s something about super juicy, marinated flank steak wrapped in a soft pita with onions, tomatoes, lettuce, and the easiest and best creamy cucumber sauce. If you haven’t had a gyro, your mind is about to be blown. One of the many things I love about this recipe is that is year-round friendly. You can cook the steak on a grill pan or cast iron pan on the stove, or – my favorite method – on the grill. Our new back patio is getting a lot of use now that it’s finally (finally) warmed up and feels like Summer is here to stay. Spring was extremely up and down for us with sudden snow and hail storms amid 80 degree days. I’m over the moon excited for grill weather to finally be very much in full swing here. Would you just check out that flank steak?! Blackened crust, juicy and super tender center…. absolute perfection. I love to serve my gyros with fresh red onion, tomato, and lettuce, topped with a squeeze of fresh lemon juice and a healthy sprinkle of cracked black pepper. If you’re a fan of bell peppers, go wild – red and green are perfect for this! And don’t hold back on the tzatziki cucumber sauce. It’s easy to make and SO tasty smothered on a juicy beef gyro.
What people are saying about these Steak Gyros with Tzatziki Cucumber Sauce
“This is so easy and yummy. It was a hit! Made it last night. I will definitely make this again.” – Heidi Pro tip: use my favorite Tzatziki Sauce Recipe! You’ll also love my Greek Lemon Chicken and Rice Gyros.
