Steak Quesadilla
My whole crew loves quesadillas so much, I tend to set aside a bit of whatever meat we are cooking for dinner, so we can make quesadillas the next day. I made these with leftover buttered steak bites, just slice the cold steak bites as thin as possible and layer them into the quesadillas. (If you’re lucky enough to have mushrooms leftover, definitely add them too!)
Steak quesadillas are great made with Southwest steak bites, Cajun steak bites, and these Asian steak bites too. Set aside some steak bites next time you make them. Then slice those leftover steak bites thin and pile the strips of beef onto the tortillas. You only need a handful of ingredients to make these quesadillas:
flour tortillas butter freshly shredded cheese Mozzarella, cheddar, Colby jack, Pepper jack all work well cooked steak sliced very thin and chopped bite-size sauteed bell peppers and onions OPTIONAL
Steak Quesadilla Recipe
If you choose to add peppers and onions to the quesadillas, it’s easy to quickly saute a few strips before making the quesadillas. Crisp, buttery tortillas filled with spicy chicken and melting cheese add up to a buffalo chicken quesadilla that any fan of buffalo chicken is certain to love. I like to cook up a skillet of peppers and onions and stash them in the fridge just for things like this. My guys like to add them to their scrambled eggs and cheesy breakfast potatoes. They would be terrific in these make-ahead breakfast burritos too.
