They’ve been made countless times in the years since. Pretty much any time I am able to get my hands on strawberries, these biscuits need to happen.
Cream Biscuits (a.k.a. The Easiest Biscuit Recipe Ever)
I’d never made a biscuit without butter before this and had no idea how very simple they would be. Cream Biscuits really are the easiest biscuits you’ll ever make.
As much as we truly love these Light and Fluffy Biscuits – they’re buttery layers of perfection – sometimes, you just want to stir together a batch of biscuits in a flash. I first saw this recipe over on my friend Monet’s site about 8 years ago and I’ve very gently adapted this recipe from her Strawberry Cream Biscuits. Cream Biscuits fit my need for easy biscuits to a T. The texture, the crumb, the flavor, everything was as I hoped for in these biscuits. I am simply thrilled to have such an easy option now. Simply mix together the dry ingredients and add the cream. Stir to combine. Knead for just a few seconds. Really, it is that easy!
Gluten Free Biscuits
While the gluten-free biscuits that I shared years ago continue to be a reader favorite, along with these ham and cheese biscuits, this is another one you’re going to love. My entire family gave the gluten-free version of these Strawberries and Cream Biscuits two thumbs up. I was impressed as well. Whether you choose to make these biscuits in a Gluten Free version or not (I’m including both versions), these are almost unbelievably easy to make. BAKING TIP: Do not skip lining the baking sheets with parchment or a silicone mat! I can’t emphasize this enough. The berries will burn on the bottom of the biscuits while cooking if the baking sheet is not lined.
Cream Biscuits Recipe
{originally published 4/19/12 – recipe notes and photos updated 1/22/21}
