Are you a strawberry lover who’s always in search of the perfect dessert? Look no further! Well this strawberry mousse dessert slice is the perfect dessert for anyone who wants to impress their guests and taste buds. By following these expert tips and tricks, you’ll create a dessert that rivals those of professional pastry chefs. And you’ll also gain the confidence to experiment with your own dessert creations. So, roll up your sleeves, put on your apron, and get ready to impress with this delicious dessert!,
Step-by-step: Strawberry Dessert slice
The strawberry cake
Dry ingredients – Combine the all-purpose flour, baking powder, baking soda, and salt in a medium bowl. Set aside. Wet ingredients – Whip the eggs with sugar until light and foamy. Then, gradually, add the oil, followed by the strawberry puree and food color. Combine – Add the dry ingredients to the wet ingredients and combine well. Bake – Pour the batter into a lined 8 x 8-inch square cake ring or loose-bottom square cake pan. Bake for 25 to 30 minutes until a skewer inserted in the center comes out clean. Cool – When baked, cool the cake in the pan completely while you prepare the mousse.Pro tip – The cake must be cooled well. Otherwise, the mousse will melt and not set properly.
Mousse and Filling
Strawberry Mousse – In the bowl of a stand mixer with the whisk attachment, cream the cream cheese and powdered sugar. Then, add the heavy cream and whip until light and fluffy. Next, add the strawberry puree and combine well.
Strawberry filling – In a saucepan, combine the cornstarch and water. Then, add the strawberry slices and sugar. Simmer over medium heat until thickened. Set aside to cool completely.
Assemble
Pour the strawberry mousse over the cooled strawberry cake and spread to level. Chill in the fridge for at least 3 hours. Then, pour the cooled strawberry filling over the top. Swirl the pan to ensure an even spread. Chill in the fridge for at least 2 hours. Decorate – You can decorate the whole cake with a sliced fresh strawberry. Or, you can cut the cake into 8 pieces/slices and top each with a slice of strawberry.
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Frequently asked questions
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By making your own strawberry mousse dessert slice, you have control over the freshness and quality of the strawberries, the richness of the cream, and the sweetness of the cake. Plus, a certain satisfaction comes from creating something from scratch and presenting it to your loved ones. And not only will this dessert impress your guests, but it’s also an excellent opportunity for you to showcase your skills in the kitchen. The step-by-step instructions in this recipe will guide you through the process, ensuring that you end up with a dessert that looks and tastes fantastic. And the result is a dessert that not only tastes better than store-bought options but also has a personal touch that can’t be found in any pre-made dessert.
One idea is to serve each slice on a unique patterned plate, allowing the vibrant colors of the dessert to pop against the design. Another option is to cut the slice into smaller bite-sized pieces and serve them in a row on a long platter, creating a beautiful presentation that’s easy to grab and enjoy. If you want to make the dessert even more visually stunning, consider adding some edible flowers as a garnish. This will not only add a pop of color but also a delicate, floral aroma to complement the sweetness of the strawberries. Finally, consider serving the strawberry mousse dessert slice alongside a generous dollop of whipped cream and a drizzle of homemade strawberry coulis for a more rustic presentation. This will allow your guests to customize their dessert experience and enjoy the different flavors and textures together.
No matter how you choose to present this delicious dessert, it’s sure to be a crowd-pleaser. So go ahead and get creative – your guests will thank you! Thank you for sharing - Save for later
