After enjoying this delicious cake, try my Chocolate Sheet Cake with Strawberry Frosting, Lemon Poppy Seed Cake, and my Cherry Chip Cake with Chocolate Ganache Frosting. How was your Easter?? Filled with hammy-potato-y-deviled eggy things I hope. We spent half of the day with my family and half with my in laws so a lot of food was eaten and I may or may not be suffering from a food hangover today. But not so badly that I can resist talking about delicious strawberry poppyseed cakes. A couple of weeks ago we had Sunday dinner over at my folks’ house. My mother made this strawberry poppyseed cake for dessert and everybody loved it. At least I assume they did – I didn’t exactly see their reactions because my face was buried in my own ginormous plate of the stuff and I was more than a little preoccupied with downing it as quickly as I could. No but really. They did. And I did. Because it is SO yummy. So yummy that I knew the instant I took the first bite that you would love this dessert as much as I do. I planned on making it for the blog right away. Last week I made it but spaced the poppy seeds (I know, embarrassing) and it was delicious but I just couldn’t share the recipe with you without the poppy seeds. They’re important! So the cake you’re seeing in these pictures is round 3 of this cake within 2 weeks. I’m not sorry about that – it’s SO delicious and crazy crazy EASY. I already have the entire recipe memorized. Make it! You’re gonna love it.
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Chocolate Sheet Cake with Strawberry Frosting
