Strawberry. Pretzel. Salad. It’s not really a salad and it sure isn’t my mama’s typical Sunday dinner jello either.
Strawberry Pretzel Salad Recipe
I first tasted this bit of heaven at my Aunt Judy’s house several years ago. It really was quite the experience.
I remember my cousin Lisa saying something along the lines of “you just have to taste it” and “I’ll choose this over dessert every time.” And sure enough, she was right. This Strawberry Pretzel Salad recipe has become one of my favorite holiday dishes to make every single year. Can you make this recipe year-round? Of course! But, it’s become a family favorite for us and it is ALWAYS on our Thanksgiving and Christmas tables. With everything going on, and so much of our time spent at home, I’ve been making a lot of our favorite foods over the past few months.
Strawberry Jello Pretzel Salad
A few years ago, I decided to make a Strawberry Pretzel Salad completely from scratch. Let’s just say, in the end, all of that extra effort wasn’t worth it to me. Sure, you can make strawberry jello without the box and homemade stabilized whipped cream. Was it delicious made from scratch? Sure thing. But was the original honestly the same or even better? Yes. So, I won’t be doing that again for this super easy treat. Half the beauty of this dish is how easy it is to make!
Jello Pretzel Salad
With a tagline here on the website of “cooking from scratch as simply as possible,” I’ve been hesitant to share a 100% from-scratch version of this recipe here because let me tell you, it wasn’t anywhere near as simple as the original. And after a whole lot of parenting years and life, my “strict” adherence to only scratch recipes has learned to chill out on occasion. Strawberry Pretzel Salad is the ultimate excuse for me to relax and enjoy the store-bought ease of this recipe. And if ever there was a prime time to chill out with making every single dish from scratch? Month two of staying at home is the time. (2020 sure has been a year for the books, hasn’t it?) We’ve had more frozen pizza and easy freezer meals over the past few weeks than we’ve probably ever had in our lives. And I am 1000% okay with it. I don’t know anyone that isn’t tired of cooking these days. So, when I’m in the kitchen, I am usually making something that we love.
Can you use fresh berries for Pretzel Salad?
First choice: FROZEN BERRIES IN SYRUP – Aunt Judy’s recipe called for frozen strawberries in syrup. However, they have become increasingly difficult to find in stores. If you’re lucky enough to find them, this is my first choice for this recipe. You’ll want to use a 16-20 ounce container and include the syrup with the recipe. Second choice: FROZEN BERRIES – If berries in syrup aren’t available, you can add 16 ounces of frozen berries to the hot jello mixture. Use a potato masher to break the berries into smaller pieces as they soften. Third choice: FRESH BERRIES – Fresh berries make for the prettiest version. However, this version does not keep as nicely for more than a day or two. The berries on top of the dish won’t hold as nicely as the frozen ones in the jello layer. Pour the jello over the cream cheese layer and then gently scatter the berries across the jello.
Pretzel Salad Recipe
Strawberry Dessert Recipes
Have you tried a fruit crunch? There’s an extra layer of topping that makes this Strawberry Rhubarb Crunch just a little more special than a fruit crisp. Fresh fruits tossed together with citrus and cinnamon sugar, then baked in between layers of brown sugar and oat crust. If you’re a fan of classic strawberry shortcake, this Strawberry Cobbler is going to thrill you. The cobbler is loaded with strawberries and then topped with a generous cinnamon sugar crust that is both buttery and flaky while never becoming soggy, even after a day or two in the refrigerator. Strawberries Romanoff is a dressed-up version of strawberries with whipped cream – it tastes so much fancier than it actually is! Strawberry Crisp Ice Cream is amazing as soft serve straight out of the machine with the chunks of crisp added to it, but after a few hours in the freezer? This ice cream really shines with its blend of creamy ice cream and bite-size chunks of strawberry crisp. Strawberry Coconut Crisp is a simple fruit dessert with layers of fresh strawberries, crisp buttery brown sugar covered oats, and chewy sweet coconut. Strawberry Shortcake Pie has layers of strawberries, cream, and pound cake in a really fun dessert for a crowd. Strawberry Cheesecake Ice Cream is a tangy, sweet ice cream that tastes just like cheesecake. With the addition of a quick strawberry puree made from fresh or frozen berries, this is a treat that can easily be enjoyed year-round. Strawberry Ice Cream Cone Pie actually tastes like you are eating an ice cream cone. The crust stays a bit crunchy, just like the cones do when they are filled with ice cream, and that sugar cone flavor comes through in every bite. {originally published 5/29/20 – recipe notes and photos updated 4/27/22}
