I’ve had a lot of fun over the past year playing with all of In The Raw®’s sweeteners and I hope you’ve had fun discovering all of them with me. I’m thrilled to be sharing these amazing Sugared Shortbread Cookies with you today. These cookies are made with my beloved Sugar In The Raw and the sprinkling of sugar crystals across the top of each cookie is simply irresistible!
If you aren’t already a humongous fan of Sugar In The Raw, let me introduce you to my favorite sugar. For the past few years, I’ve used these lovely golden sugar crystals in my coffee or tea every single morning and it adds a rich (almost caramel-like) flavor that just can’t be beat. Check out each of these recipes made with In The Raw sweeteners: Cranberry Margaritas, Perfect Lemon Coffee Cake, Hot Buttered Rum, or {Sugar-Free} Fresh Squeezed Lemonade. Disclosure: I’ve partnered with In The Raw to share their latest products with you this year. Thank you for supporting the brands that make Barefeet In The Kitchen possible. As always, all thoughts are my own. Sugar In The Raw® is part of the In The Raw® family of sweeteners, which also includes Agave In The Raw®, Stevia In The Raw®, and Monk Fruit In The Raw®. Find the nearest retailer of In The Raw products here. @InTheRawBrand #InTheRaw {originally published 12/15/15 – recipe notes and photos updated 6/20/22}
