Seeing how I’d already eaten an embarrassing number of the ham balls just a few hours before, it was probably a good thing that there wasn’t a whole lot of this dish leftover after dinner. Odds are good that it would have never made it to the refrigerator. My friend Rebecca described both the ham balls and this Sweet and Sour Ham Ball Stir Fry to me months ago. I patiently waited for the chance to try them myself. Ha, I’m not waiting so patiently any longer. I’ll be making a double batch of the ham balls again next week. I want to have them stockpiled in my freezer, just for future stir fry nights.
Edited to add: I’ve been making Old Fashioned Ham Balls and this Sweet and Sour Ham Ball Stir Fry for a few years now. My kids absolutely love it. I try to keep half a batch of the ham balls stashed in the freezer just for this recipe. {originally published 4/12/2014 – recipe notes and photos updated 2/02/2017}
Here are some more stir fry recipes you might like: Teriyaki Vegetable and Noodle Stir-Fry by Wife Mama Foodie Spicy Chicken and Bacon Stir-Fry by Barefeet In The Kitchen Skirt Steak and Sweet Potato Stir-Fry with Chimichurri Sauce by The Noshery Szechuan Shrimp and Vegetable Stir-Fry by Aggie’s Kitchen Better Than Take-Out Beef and Broccoli Stir-Fry by Barefeet In The Kitchen Easy Stir-Fry with Pork and Vegetables by Kalyn’s Kitchen
