You can store this chutney in air tight container for 1 to 2 months in freezer. If you don’t have dates, double the quantity of jaggery.
I usually keep this chutney thick and store it in freezer. I add water at the time of use. Some dishes require thin chutney like Pani puri, Dahi Vada, Ragda Pattice. And some require thick chutney like Samosa, Pakoras. I add water accordingly.
Ingredients Seedless tamarind – 100 grams Jaggery – 200 grams Seedless Dates – 200 grams Salt to taste Cumin and coriander powder – 1 tbsp Red chili powder – 1 tbsp Water – 3 cups Video recipe of This Sweet Chutney / Date and Tamarind Chutney / Khajoor-Imli Ki chutney [ot-video type=”youtube” url=”https://youtu.be/fvg8tetxA8w”] Direction
In a big bowl, take Tamarind, jaggery and dates.
Add water. Pressure cook this mixture for 2 whistles.
Let the pressure cooker cool down completely. In a grinder or with hand blender, grind this whole mixture until gets smooth. Add some water if required.
Strain the mixture through a strainer.
Season this chutney with salt, chili powder, cumin and coriander powder. Mix it very well.
Your Sweet Chutney OR Dates and Tamarind Chutney is ready. Store this Chutney in an air tight container in the freezer.
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