Sweet Orange Sauce
Every time I make it, I remember times spent with my grandparents. We pour this sauce over pancakes, waffles, miniature German pancakes and just about any other sweet breakfast food. This sauce is so delicious, that you’ll find yourself licking the spoon. Just try not to drink the sauce before you have the rest of breakfast ready.
These Cranberry Almond German Pancakes pair spectacularly with this sauce. They are loaded with seasonal flavors, making them one of my favorite holiday breakfasts. Cranberry pancakes are perfect as well.
Orange Sauce Ingredients
water orange juice concentrate sugar cornstarch kosher salt butter
Orange Sauce Recipe
I buy orange juice concentrate specifically to make this recipe. You can open the can of concentrate, remove what you need and transfer the remaining amount to a mason jar. Then simply place it back in the freezer until you need it again. I’ve tried making this with regular orange juice, fresh orange juice, and even an orange juice reduction. The concentrate delivers the best results every time. This sauce will keep nicely in the refrigerator for up to a week. {originally published 12/12/12 – recipe notes and photos updated 8/18/22}
