I may have mentioned before that my husband and I LOVE Mexican. It’s always been my favorite. When I was little, my mother would have to limit my intake of burritos and put the chips and salsa where I couldn’t reach. Otherwise we’d have gone broke! I could put away an entire jar of salsa in one sitting, that is not a lie. And the spicier, the better! My husband’s favorite thing at Cafe Rio is their sweet pork. He could eat it for days. I on the other hand, was always partial to the fire grilled steak. Mmmmmmmm, I love that stuff! It wasn’t until I met my husband that I even tried the sweet pork. Crazy right?! Truthfully I didn’t care for it at first, because in my mind Mexican food is supposed to be SPICY not sweet! But I’ve come to like that sweet pork, even though it doesn’t burn my tongue off. If we’re being completely honest here, I actually like my Cafe Rio Sweet Pork Copycat recipe better than the restaurant’s (gasp!). It’s that good! And that pork is even more incredible when stuffed in a saucy, cheesy enchilada!! I went crazy for these! If you like sweet pork (and even if you think that you don’t…) you will LOVE these Sweet Pork Enchiladas!
