There are two types of Tomato Chutney, One is South Indian style which is not sweet and another, which is I am sharing today is Sweet, spicy and tangy in taste. it is full of flavors, easy to make and can be refrigerated for 2 to 3 weeks. You don’t require any preservatives in this chutney.
This Sweet Spicy Tomato Chutney pairs well with Paratha, Bread, Idli, Dosa, Uttapam, Vada, and chillas. You can serve this with Pakoras too. The best thing about this chutney is, it takes only a few minutes to make. All in all, This is a must try recipe.
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