There’s an abundance of salmon in my house once again. Sean spent last week in Alaska and the amount of fish he brought back home has filled my freezer to capacity. There are so many new recipes that I can’t wait to try, now that I have my hands on this abundance! ONE YEAR AGO: Asparagus, Bacon, Corn, and Sweet Potato SkilletTWO YEARS AGO: Crispy Breaded Baked ChickenTHREE YEARS AGO: Spicy Chinese Vegetable Stir FryFOUR YEARS AGO: Delicate Chocolate Cookies
