Nothing beats a sizzling hot skewer from the grill that’s slathered down with a luscious, sticky finger-lickin’ sauce. These Teriyaki Pineapple Chicken Kabobs are fast and easy to make and are a guaranteed hit at your dinner table! These Teriyaki Pineapple Chicken Kabobs are quick to assemble and the sauce takes all of 5 minutes to make from start to finish. You can assemble the kabobs up to a day in advance and keep them refrigerated until ready to grill. They make the perfect dinner for a Summer’s evening or for a rainy day when you want some “happy food” to cheer you up. You can easily customize these kabobs to your own preferences. You can substitute pork or shrimp and use whatever vegetables you like. Whatever combination you choose, you’re going to love these finger-lickin’ kabobs!
Teriyaki Pineapple Chicken Kabobs Recipe
To make the teriyaki sauce, combine all the ingredients in a small saucepan. Bring it to a boil, reduce the heat to medium, and simmer for two minutes.
You’re going to love this teriyaki sauce! So quick and easy to make and so perfect for your soon-to-be sizzling kabobs!
Thread the chicken, pineapple, red bell peppers and onions onto the skewers, alternating the ingredients. Lightly brush all sides with some extra virgin olive oil.
Preheat the grill to high heat and place the kabobs and the grill.
Grill for about 6-7 minutes on both sides or until nicely browned and the chicken is cooked through. Generously brush all sides of the kabobs with the teriyaki sauce.
Serve immediately and enjoy!
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