For more burger recipes with pizazz, check out my posts for California Club Burger, Red Robin Bonzai Copycat Burger, and Black Bean Teriyaki Burgers. I’m an equal-opportunity burger lover. Give me a round patty (beef, turkey, or vegetarian) on the grill with some spices and I’m a happy camper. Nothing saddens me more than when I see a plain hunk of meat on the grill with no added flavor at all! That’s a totally wasted opportunity to get creative with a nearly limitless variety of flavors. I was inspired to make this super-flavorful turkey burger recipe because I’ve most, if not all, of the turkey burgers I’ve tried have left me feeling unsatisfied. They weren’t juicy enough, flavorful enough, something was missing. So I created a turkey burger recipe to put the rest to shame. Trust me, even the biggest skeptics in your house will be devouring this “south of the border” turkey burger, no questions asked.
Why This Recipe Works
In a nutshell, this is what makes this turkey burger recipe really special. Flavor — The combination of spices: garlic powder, salt, cumin, coriander, and chili powder makes for one tasty burger, bite after delicious bite! Easy to make — You’ll be able to season, form, and cook the patties, plus make guacamole and seasoned mayo all in less than 30 minutes! Guacamole — Get your fill of heart-healthy fats (with a squeeze of lime) with every dollop of this yummy avocado spread! Great for leftovers — Double this recipe, and keep leftover cooked patties in the fridge for up to 3 days, or in the freezer for up to 3 months! Customizable — Swap or leave out a spice all together, add or subtract to the guacamole, change condiments and cheeses, add pickles — there’s no limit to how you build your perfect burger.
Here’s How You Make It
Preparing the seasonings and condiments Cooking the burgers Assembling the turkey burgers
Is a Turkey Burger Healthier Than a Hamburger
Are turkey burgers actually healthier than beef burgers? That’s a great question, and it all depends on what kind of beef and turkey you’re eating. You see, there is a lot of fat in the dark meat of turkey, but hardly any in the white meat. So you’ll have to check your turkey mixture when you purchase it. It’ll say something like 90/10 or 85/15 (or less) which is the percentage of lean muscle to fat. If you are watching your saturated fat content, then you should check the package of either beef or turkey before purchasing to see how lean it is. I tend to stick to leaner packages of ground turkey for less unhealthy fats, then add avocado to get that healthy fat in my diet.
Expert Tips
I’ll let you in on the secrets to making the perfect grilled turkey burger.
Letting the turkey completely thaw in the fridge before mixing with the Tex-Mex seasoning will make the mixing much easier and keep your fingers from freezing and hurting while you mix. Not sure how big to make the turkey patties? Eyeball the buns you’ve purchased, and make them roughly the same width. If you are using turkey burger patties that are already formed and ready to go, just rub the turkey burger seasoning in on the top and bottom of the patties. My favorite cheese on these burgers is pepper-jack, but you could also use cheddar, havarti, provolone, or colby jack. Want to save some time? You can season and form the patties and make the Tex-Mex sauce up to 24 hours ahead of time. Keep them covered and in the fridge until you’re ready to grill them.
How to Keep Guacamole From Turning Brown
There are two simple tricks to keeping your guacamole a nice, bright, fresh, green and avoid that unappetizing browning. When ready to serve, remove the plastic wrap and scrape off any little brown bits that might have showed up – but most of your guacamole should be fresh and bright green!
Serve it With
Best-ever No Mayo Broccoli Salad Roasted Sweet Potatoes Grilled Corn on the Cob Street Corn Chicken and Pasta Salad Macaroni Salad Best Guacamole (Only 3 Ingredients!)
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