If you like this recipe, you’re going to go crazy for my Shrimp Pad Thai (or my Chicken Pad Thai!), Sweet and Spicy Thai Chicken, Thai Coconut Curry, and Baked Thai Pineapple Salmon!
More Easy Noodle Recipes to Try
Chicken Lo Mein Mongolian Beef & Broccoli with Noodles Chicken Pad Thai Kung Pao Noodles Pork Lo Mein
Did you make this recipe? FANTASTIC. Please rate the recipe below and be sure to tag me on social when you share a photo of your CDLC creation – I love seeing what you’re up to in the kitchen! Easy to Make: While the ingredients list in this recipe might look long, I promise that this recipe is actually very easy to make. First, just sauté your protein and veggies. Then you will simply mix them with the noodles and sauce and cook until the sauce is the right consistency! Thai drunken noodles take only 30 minutes to make, and can be made vegetarian if you prefer!
Top Sirloin Steak: I used top sirloin steak as my protein here, but you can really use any protein you would like. You can try chicken, shrimp, or even tofu! Cornstarch: You will want to mix your protein up with some cornstarch in order to get the outsides nice and crispy when you fry them up. Soy Sauce: To season the protein, I combined some soy sauce with the cornstarch and let the protein marinate for a few minutes while I prepared the other ingredients. Wide Rice Noodles: Think Pad Thai noodles, or something similar. The sauce is great with a wide noodle to pick up all that sauce! Vegetables & Aromatics: Bell Peppers, Sugar Snap Peas, Banana Shallots, Minced Garlic, Green Onions and Thai Basil are used here as the veggies and aromatics. If you don’t have access to Thai basil, you can use fresh cilantro. Stir Fry Sauce: Oyster Sauce, Soy Sauce, Water, Fish Sauce, Sriracha, Honey, Red Pepper Flakes, and Ground Ginger are whisked together to create the perfect savory and spicy sauce!
