If there is one thing I know of absolute certainty, it’s that your life is not complete without this Thai lobster bisque. I have been dying to share this recipe with you ever since I got back from my trip to Portland, Maine this Summer where I spent three days with the Maine Lobster Marketing Collaborative eating my way through lobster heaven and learning about the sustainable lobstering industry. I grew up eating lobster only on very special occasions so this was an absolute dream for me! A few incredible things I learned on my trip: Amongst all the lobster tasting, I fell in love with a lobster soup I just couldn’t stop thinking about after I returned home from Portland so I jotted down everything I could remember about that soup and re-created it at home. The result, if I do say so myself, is positively delicious! This Thai lobster bisque only required seven ingredients and less than 30 minutes. I can’t even adequately describe the beauty of those lobster, coconut, and curry flavors all together in one bowl so pleeeeeease do your mouth a favor and whip up this soup prontissimo.

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