My brother lived up in Alaska for 2 years. He actually moved back home just 24 hours before my husband and I were married. Talk about cutting it close eh? But we planned it that way. After two years of not seeing my brother, I had two matter of business to take care of with him. After a huge hug, I asked the big question: The salmon. How was the famous Alaskan salmon?!?! His answer didn’t disappoint. Said it was the best salmon he’d ever tasted. And he had A LOT of it. I’ve been jealous ever since and if I ever get a chance to take a little jaunt up to Alaska, you better believe I’m eating salmon for breakfast, lunch, and dinner. And dessert. Do they make salmon ice cream?? Salmon in tacos though?? Oh yes, that exists. Right here, right now. Thai salmon tacos. The sweet and spicy sauce is enough to make me cry tears of joy. I absolutely love it! I doubled the sauce just so I could not only cook the salmon in the sauce, but then pour a whole bucket of it on top. HEAVEN. 🙂 🙂 Hungry for more? Try my Fish Tacos with Slaw recipe next!
