One of the best ways to utilize fresh tomatoes before the season ends is to make tomato sauce. And, this easy recipe is super simple and packed with flavor because we roast the tomatoes, onions, and garlic in the oven.
Step-by-step: Roasted tomato sauce
Oven – Preheat the oven to 375℉/190℃/ Gas Mark 5. Roast – In a large baking tray, lined with parchment paper, layer the chopped tomatoes, onions, and garlic cloves. Then, transfer to the oven and roast for 30 to 45 minutes. Process – Next, transfer the roasted veggies to the food processor making sure to peel the garlic cloves and blend until smooth.Pro tip – Once roasted, the tomato skin can be easily peeled, if you prefer a skinless sauce.
Combine – In a skillet, combine all the rest of the ingredients. Bring it to a boil over medium-high heat. Simmer – Then, reduce the heat to low. Cover the pan and simmer for 10 to 15 minutes until fragrant. Garnish with freshly chopped parsley.Pro tip – If necessary, add more water or broth for consistency. Store – Use this sauce immediately with freshly boiled pasta. Or, you can also store it in the fridge for up to a week or in freezer bags for months.
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