Oh heaven. These bars you guys. These mega-yummy cheesecake bars. You need them. Anyone out there a girl scout alumni?? I wanted to be a girl scout when I was younger but for who knows what reason that never happened. So of all of your former cookie-sellers, I praise you for your contribution to the world. Thin mints and samoas are two of the greatest things you could ever give our society. I lovehate you for it actually. Because self control with tasty treats is not exactly one of my strong points. And it takes quite a lot of something I love to get sick of it. I’ve made it through two boxes of girl scout cookies in the past three days and I’m still craving more sooooo yeah. I rest my case. These cheesecake bars start with a thin mint cookie base that is finger-lickin-good. Then pile on a thick and creamy cheesecake layer which can be flavored with vanilla extract or mint, depending on your personal preference. Top that off with chocolate sauce and, of course, more chocolate n’ mint cookies for the ultimate treat. They’re so easy to make and seriously so good so pleeeeease make them. And then bring me one or seven. kthanksbye.
What people are saying about this Thin Mint Cheesecake Bars
“Yum! This recipe is delicious. I made it today with some of the Thin Mints I bought and it turned out great. I am thinking about trying it again but putting a layer of chocolate sauce between the crust and the cheesecake to give it a little extra chocolatelyness. I can’t wait to see how that turns out.” – Abby Try this No-Bake Cheesecake recipe next!
