My brother is the sauce king. A title appointed by me. When we were growing up he would come up with these sauces for dipping everything and I still remember the day he combined cream cheese and marinara sauce for dipping breadsticks. Life. Changed. I’ve whipped up that 2 ingredient concoction so many times I’ve lost count and when I made toasted ravioli, I new exactly what it needed – cheesy marinara. The ravioli was delicious by itself, it really was, but by kicking the ingredient list up from 4 ingredients to 6, the whole thing becomes AHmazing.
