What is Tzatziki Sauce?
Tzatziki is a traditional Greek Sauce or dip which is made of yogurt, Extra virgin Olive oil, Garlic, Lemon juice, Fresh Dill leaves (Suva Ni Bhaji) and salt and pepper. It comes together in 10 minutes.
How to make Best Greek Yogurt Dip – Tzatziki Sauce?
Easy Tzatziki Sauce is made with Greek Yogurt. If you can’t find Greek yogurt, you can make by straining regular yogurt/curd for several hours to remove the liquid and thicken the yogurt. Basically, Tzatziki Sauce requires very thick yogurt. Best Tzatziki Sauce contains shredded cucumber. I used English Cucumber because it doesn’t have many seeds. If you are using cucumber which has more seeds, its best to remove the seeds of the cucumber. Use the sharply pointed spoon to scrape out seeds. Fresh Lemon Juice brightens up the flavors of this Greek Yogurt Dip recipe. I have used Dill leaves. Some people also use mint leaves. If you couldn’t find dill leaves, use chopped mint leaves. Fresh Garlic adds a ton of flavors to the sauce. Make sure you grate or chop them finely. Use good quality of the Extra virgin Olive oil.
How to use Tzatziki Sauce?
Tzatziki Sauce is so versatile, there are so many ways to enjoy it. It can be served with veggies, Warm pita bread, Falafel, Topping for Meditteranean baked potatoes, Vegetable Souvlaki, Shawarma and more!! I also love to use as a sandwich spread. The options are endless when it comes to Tzatziki Sauce. It is a perfectly healthy Greek Yogurt Dip recipe.
Don’t wait now. Go whip up some Tzatziki Sauce!! You will love it! 🙂
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