This beef tips recipe harmoniously melds the earthy flavors of rosemary, thyme, and oregano with the rich depth of beef. Thus creating a comforting and luxurious dish. A note of warmth from a cinnamon stick and a robust base made with red wine elevate the dish to a gourmet level. Browning the meat and then slow-cooking it in a savory broth ensures that every bite is tender and flavorful. And serving this dish over a bed of your favorite grains or potatoes offers a hearty meal that satisfies the palate and the soul.
What is beef tips?
These tender morsels are small, bite-sized cuts of beef, typically taken from the tenderloin or sirloin. Beef tips are known for their tenderness and rich flavor, making them a versatile ingredient for various dishes.
Why is this the best recipe?
This recipe stands out as the best for several reasons. It showcases the depth and richness achieved with a well-thought-out combination of ingredients, promising a fulfilling and luxurious dining experience.
Firstly, it leverages a rich blend of herbs such as rosemary, thyme, and oregano. This infuses the beef tips with a deep, herbal aroma and flavor that is both comforting and sophisticated. And adding a cinnamon stick brings a subtle sweetness and warmth to the dish. Thus creating a beautiful complexity in each bite. Additionally, the red wine helps tenderize the beef and adds a robust flavor that elevates the dish to a gourmet level. Moreover, browning the beef before simmering it in the broth ensures it is flavorful and succulent. This forms the foundation for a stew with a full-bodied, savory sauce. And the meticulous balance between the wine, the aromatic vegetables, and the carefully selected blend of herbs creates a dish with layers of flavors that unfold progressively as you enjoy your meal. The thickening of the sauce with flour ensures that the sauce clings to each beef tip. Thus delivering maximum flavor in every bite. Serving this dish over a bed of mashed potatoes or rice makes for a comforting, hearty meal.
Ingredients and substitutes
Beef tips are the star of this dish, providing rich flavors and a satisfying, chewy texture. They are a great source of protein, vitamins, and minerals. You can substitute beef tips with other cuts of beef, such as sirloin or chuck roast, cut into small pieces. Also, try using hearty mushrooms or a meat substitute like seitan for a vegetarian version. Onions add a foundational aromatic flavor that deepens the taste profile of the dish. They are also a good source of vitamins and fiber. Shallots or leeks can replace onions, offering a milder and sweeter flavor. Garlic adds a pungent, spicy flavor that becomes mellow and sweet when cooked, enriching the dish’s flavor complexity. It also has well-documented health benefits. Garlic powder or granulated garlic can be used instead of fresh garlic, maintaining a similar flavor profile. Flour is a thickening agent, giving the sauce a rich and hearty consistency that pairs wonderfully with the beef. To make the recipe gluten-free or keto-friendly, substitute with almond flour, coconut flour, or cornstarch. And adjust the amount to achieve the desired thickness. Red wine enhances the flavor of the beef while adding depth and a bit of acidity to the sauce. It can also help tenderize the meat. If you prefer to avoid alcohol, use beef broth mixed with a splash of red wine vinegar or balsamic vinegar. Herbs like rosemary bring a piney and somewhat tea-like flavor, adding complexity and depth to the dish. Thyme adds a slightly minty yet earthy flavor. It pairs well with almost all meats and adds a beautiful aromatic touch. And oregano has a pungent, herbal, and astringent flavor. It brings a Mediterranean aroma that complements the other herbs in the dish well. They pair wonderfully with red meats. And if you don’t have dried rosemary or thyme, use dried sage or marjoram as a substitute. Use the same amount as the recipe calls for. Beef broth forms the base of the sauce, adding a meaty, savory flavor. And it also helps to tenderize the beef as it simmers. Chicken or vegetable broth, or even water, can be used with a couple of bouillon cubes to maintain a rich flavor.
Beef tips recipe step-by-step
Begin by gathering your ingredients. The beef tips, dry red wine of your choice, minced garlic, diced onions, beef broth, Worcestershire sauce, and an array of seasonings. It’s crucial to select high-quality ingredients as they will significantly impact your dish’s taste and overall outcome.
To start, heat a large skillet or sauté pan over medium-high heat, adding a drizzle of oil. Once the oil is hot, carefully add the beef tips and brown them on all sides, ensuring they are perfectly cooked. This step adds a delightful caramelization to the beef and seals in the juices. The result is a tender and flavor-packed bite. Add the minced garlic and diced onions to the pan, sautéing them until they become fragrant and translucent. This process enhances the depth of flavors in the dish, creating a savory foundation for the red wine sauce. To further enhance the savory profile, add the dried herbs and sauces. This combination will elevate the dish’s overall taste, infusing it with a harmonious blend of flavors.
Now, it’s time to infuse them with the rich flavors of red wine. Next, pour a generous amount of red wine, allowing it to simmer and reduce slightly. This reduction process intensifies the flavors of the wine. It also creates a deep, robust sauce that will marry perfectly with beef tips. Don’t forget to scrape the bottom of the pan as you stir, incorporating all the delicious browned bits and adding additional layers of complexity to the dish. Then, add the beef broth and combine well, ensuring all the beef pieces are well immersed in the liquid.
Once all the ingredients are combined, reduce the heat to low and simmer the beef tips gently for 1 1/2 to 2 hours. It allows them to soak up the vibrant flavors of the red wine sauce. This slow-cooking process ensures the beef becomes tender and juicy while the sauce thickens to a velvety consistency. Add the butter and combine well when the beef tips are tender and the sauce is thick. This adds richness and an incredible shine to your gravy. Garnish with freshly chopped parsley to finish the dish, taste, and season.
Tips for making beef tips
The key to a great beef tips recipe is to balance the flavors well and to cook the beef to the point where it is tender yet retains its character. This dish combines technique with high-quality ingredients to deliver a rewarding culinary experience.
Quality of Beef: Start with high-quality beef. Choose a well-marbled cut to ensure the beef tips are tender and flavorful. Browning the Beef: Do not overcrowd the pan while browning the beef. This allows for a nice sear, which adds a deep flavor to the dish. Also, make sure to brown the beef on all sides to lock in the juices and create a rich base for your sauce. Deglazing the Pan: After browning the meat and sautéing the aromatics, deglazing the pan with red wine is essential to lift all the tasty bits stuck to the bottom of the pan. This will add a depth of flavor to the sauce. Herbs and Spices: Be sure to use fresh, high-quality dried herbs. They make a big difference in the flavor profile of the dish. Also, the cinnamon stick should be used judiciously to ensure it complements rather than overwhelms the dish. Simmering: Allow the dish to simmer slowly and patiently to let the flavors meld beautifully and the beef become tender and succulent. Avoid boiling vigorously, as it can make the beef tough. Thickening the Sauce: When thickening the sauce, add the flour slurry gradually, stirring constantly to avoid lumps and achieve your preferred consistency. Taste and Adjust: Before serving, taste the sauce and adjust the seasoning with salt and pepper to suit your preference. Serving: Consider serving the beef tips over a bed of creamy mashed potatoes, rice, or noodles to make it a complete meal, allowing the accompaniment to soak up the rich, hearty sauce. Pairing: Consider pairing this dish with a simple side of steamed or roasted vegetables to balance the rich flavors of the beef tips.
Serving and pairing suggestions
One creative way to serve these succulent beef tips is by ladling them generously over a bed of fluffy mashed potatoes. The creamy richness of the potatoes acts as a perfect canvas, enhancing the robust flavors of the tender beef and savory sauce. Not only does this combination make for a comforting and satisfying meal, but it also adds a touch of elegance to your dining experience. For those looking to add freshness and vibrancy to their beef tips, consider serving them alongside a crisp green salad. The lightness and crunch of the greens beautifully complement the rich and meaty flavors, creating a well-balanced plate. Toss in some cherry tomatoes, thinly sliced red onions, and a tangy vinaigrette to elevate the overall taste and texture, refreshingly contrasting the beef’s heartiness. And if you want to make your beef tips the star of a sandwich, try piling them onto a soft, lightly toasted roll. Then, layer on some melted provolone or sharp cheddar cheese and perhaps a smear of horseradish mayo for an extra kick. The warmth of the beef, the melting cheese, and the satisfying crunch of the bread create an indulgent and comforting sandwich. Alternatively, you can transform your beef tips into a delightful pasta dish. Toss al dente linguine or fettuccine with the cooked beef and its flavorful sauce. Then, add a sprinkle of Parmesan cheese and a handful of fresh herbs for a finishing touch. The pasta becomes a delightful vehicle for the tender beef and savory sauce, resulting in a comforting and satisfying meal.
Beef in Red WineMushroom Steak SauceSlow Cooker Beef in Red Wine StewSlow Cooked Beef CurryGround beef coconut curry recipe
Frequently asked questions
Did you LIKE this recipe? Save it for later. You can find my recipes on Pinterest. Follow me on Facebook, Twitter, and Instagram.Subscribe, and I’ll send you new recipes right to your inbox. Thank you for sharing - Save for later
