When it comes to mouthwatering appetizers for parties and gatherings, three main criteria should be considered: They must be easy, quick, and absolutely delicious! Luckily, making appetizers using a puff pastry sheet quickly hits all those benchmarks. Making puff pastry from scratch is a time-consuming process. Now, while making puff pastry from scratch can be a labor of love, there’s no need to sweat it—store-bought puff pastry is a game changer! I may not use pre-made ingredients often, but when it comes to puff pastry, I always keep a stash in my freezer, ready to dazzle unexpected guests or elevate a casual get-together. You’ll be amazed at how effortlessly you can create incredible dishes that leave everyone in awe! They’re a breeze to work with, super customizable, and perfect for small gatherings and larger parties. They look stunning yet require minimal effort. Puff pastry truly is the secret weapon for any busy host. Some of the easiest and most impressive recipes I make with it are puff Pastry samosa tart, and Dabeli puff pastry swirls. I’m thrilled to share one more fusion savory puff pastry appetizer recipe I’ve loved lately – Vada Pav Puff Pastry Braid. Vada pav is a delicious Indian street food that has a special place in my heart. Traditionally, batata vada is served between a bun of bread, but in this recipe, we’ll stuff the batata vada in a puff pastry sheet along with dry garlic chutney. Twisted into a beautiful braid and baked to crispy, golden-brown perfection, this appetizer is sure to wow your guests! This Vada Pav Puff Pastry Braid is perfect for party menus, particularly during celebrations like Diwali. It is easy to prepare and can be made ahead of time, allowing the filling and shaping to be done in advance. This makes it an ideal make-ahead appetizer that will impress your guests. Get ready to impress your guests with this easy, breathtaking treat!
Ingredients
Batata Vada ingredients: To make batata vada mixture, we will need potatoes, cilantro, oil, mustard seeds, urad dal, hing, curry leaves, ginger, garlic, green chili, salt, and turmeric powder. Puff pastry – The best thing to have in your freezer. This quick pastry dough creates sweet and savory dishes. Defrost, and you’re ready to go! Any store-bought option in your local grocery will work, but I love Traders brand puff pastry! Dry garlic chutney: This is made with lots of garlic, dry coconut flakes, sesame seeds, salt, and red chili powder. You can substitute sesame seeds with peanuts, too, or you can add Sev. Other ingredients – Milk to brush the puff pastry.
See recipe card for quantities.
Instructions
Related
Looking for other recipes like this? Try these: Warm regards, You can also FOLLOW me on FACEBOOK, INSTAGRAM, and PINTEREST for more fabulous recipes and updates. Subscribe to our YouTube Channel for tasty and easy video recipes. Dhwani.
