Mushroom steak sauce is more than just a sauce – it’s a scientific marvel that enhances the flavor of pan-fried steak like no other. The secret lies in the umami flavor of mushrooms, which elevates the taste of the meat to new heights. Whether you’re a steak connoisseur or a novice cook, making mushroom steak sauce is easy with this step-by-step instructions. Try it out and see for yourself – your taste buds will thank you.
Step-by-step: How to make mushroom steak sauce
Med-rare steak
Season – Place the steaks on paper towels and pat dry. Season with salt and pepper on both sides.Pro tip – It is essential that the steaks are dry so they sear and do not stew when cooking. Otherwise, you won’t get that crisp crust.
Sear – Heat oil in a 10, or 12-inch pan or cast-iron skillet on medium-high heat. Next, add the two pieces of steak followed by the garlic cloves, rosemary, and thyme. Then, add the butter and swirl the pan to ensure distribution.Pro tip – It is important to have everything ready so you don’t waste time fetching ingredients. Baste – Next, add the pieces of butter around the steak and using the sprigs of thyme and rosemary baste the steaks with melted butter from the pan.Pro tip – The oil gets flavored with the garlic and prevents the butter from burning. But, you can omit the oil and put the steaks directly on the pan for a crisper crust. Turn – Cook on the first side for about 3 minutes, until you have a nice crust. Then, turn the steaks over and baste with the pan juices again. Cook another 3 to 4 minutes or until the internal temperature on an instant-read thermometer reads 130℉ to 135℉ for medium-rare steak (about 7 to 8 minutes of cooking).Pro tip – Do not touch the steak for the first two minutes of cooking on each side this will give a nice crisp crust. Rest – Transfer the steaks to a plate, cover with aluminum foil, and let rest for at least 5 to 8 minutes.Pro tip – Resting the steak will help the muscle relax and the steak will be juicy. Otherwise, the juices will run out leaving the steak dry.
Mushroom steak sauce
Mushrooms – To the same pan, add the remaining oil and sauté onions and garlic until onions are translucent. Then, add mushroom and sauté on medium-high heat stirring frequently.Pro tip – Sautéing the mushroom on high will ensure the liquid evaporated and prevents it from stewing in its own juices. Sauce – Next, add the flour. Cook it for a minute or two, then add the beef broth or wine. Stir to combine and bring to a boil. Season with salt and pepper.Pro tip – At this time you can add any pan juices from the resting steaks. Finish the sauce – Add the single cream and combine well. Simmer on medium-low heat until thickened. Finally, add the butter and garnish with freshly chopped parsley. Serve – You can serve the mushroom sauce along with the rested steaks or chop the steak into slices and serve over a bed of mushroom sauce as I have in the video.
Frequently asked questions
Mushroom Sausage Gravy Garlic Butter Sauteed Mushrooms
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For starters, mushrooms add a depth of umami flavor that can’t be replicated by any other ingredient. This savory taste is due to the presence of glutamate, an amino acid found in mushrooms that can’t be found in many other foods. As a result, adding mushrooms to your sauce can give it a distinctive taste that pairs well with the rich flavor of steak. Additionally, mushrooms are low in calories and high in nutrients, making them a healthy addition to your meal. Lastly, making mushroom sauce is surprisingly easy and can be done in just a few minutes. With just a handful of ingredients, you can create a delicious sauce that will elevate your steak to new heights. Whether you’re an experienced home cook or just starting out, this recipe is sure to become a staple in your meal rotation. So why not take your steak game to the next level with this delicious and nutritious sauce?
