More zucchini recipes right this way! You’ll love White Chicken Enchilada Stuffed Zucchini Boats, Zucchini Bread Muffins, Chocolate Zucchini Cake, and Taco Stuffed Zucchini Boats.
Expert Tips
Don’t feel the need to peel the zucchini before shredding! You can shred the zucchini as is. No need to peel it! Don’t over mix the batter! Once you combine the wet and dry ingredients, make sure you don’t over mix. This can result in a tough and dense zucchini cake! To store, place your zucchini bars in an airtight container in the refrigerator for up to 5 days. To make these into muffins or cupcakes, follow my zucchini bread muffins recipe!
More Dessert Recipes to Try
Chocolate Zucchini Bread Carrot Cake Cookies Caramel Butter Bars Carrot Cake Bars with Cream Cheese Swirls Chocolate Zucchini Cake
Did you make this recipe? FANTASTIC. Please rate the recipe below and be sure to tag me on social when you share a photo on social – I love seeing what you’re up to in the kitchen! Veggie Cake: I know that having veggies in a cake may sound odd, but stick with me here. The zucchini adds moisture and nutrients to this cake without making it taste like it is healthy. And if you want a sweet treat, you can top it off with the homemade creamy frosting that pairs perfectly here! Recipe adapted from 5 Boys Baker.
